Dining at it's Best
Reflections Steakhouse, located within the Iron Wolf Golf and Country Club, is your premier steakhouse in Lake Havasu City, AZ Experience mouth-watering cuisine from our celebrated Chef Gerardo Garrido, who creates unique steak and seafood dishes using the finest ingredients. Our vast wine and spirits menus and stunning views of the lake, Reflections is the perfect place for family and friends to gather, celebrate, and indulge.
Hours of Operation
Thursday thru Saturday from 4:00pm - 9:00pm with last reservation at 8:00pm
Reservations are highly recommended. (928) 764-1404 option 1
Resort attire – Men should plan to wear dressier shorts, pants or nice jeans with a polo or other collared shirt. T-shirts, sleeveless shirts, shorts, are not typically acceptable. Women can choose a casual dress or pair a blouse with a nice pair of jeans, slacks, or a skirt.
Menu
Crab Tower
17
Mojo Shrimp Salad
19
Chilean Sea Bass
Roasted vegetables, red quinoa with roasted tomato Calabrian sauce
44
Halibut
Seared and served with pesto, basil risotto and a crispy prosciutto
43
Salmon
Spinach cippolini onions, salsa verde in a carrot puree
38
Seared Tuna
Seared and paired with soba noodles and fresh cilantro
35
Scallops
Served with potato crab hash and a beurre blanc sauce
39
Classic cuts grilled over mesquite wood seasoned with salt and pepper. Served with creamy mashed potatoes and seasonal vegetables.
Filet (8oz)
57
Ribeye (14oz)
cajun style available upon request
59
Prime Rib
Queen cut (16oz) 45 | King cut (24 oz) 59
Additions
8 oz lobster tail +39 | oscar style +19jumbo shrimp +19 | scallops +19
Choice of Sauces
peppercorn | demi-glace | chimichurri
Dinner for Two
32 oz bone in Tomahawkserved with two individual sides ofcreamy mashed potatoes and seasonal vegetables
149
Pork Chops
Topped with roasted apples and a homemade brandy sauce
37
Jambalaya
Andouille sausage, bell peppers, shrimp, chicken, and tomatoes served with mashed potatoes
29
Chicken Mushroom Marsala
Sautéed and seared, paired with mashed potatoes, asparagus and a marsala reduction
29
Ribs
BBQ St. Louis pork ribs served with bacon beans, coleslaw, and homemade jalapeño corn breadHalf Rack 17 | Full Rack 33
Lamb Shanks
Australian lamb shanks served with creamy mashed potatoes
29
Chicken Parmesan
Crispy chicken parmesan served with spaghetti & creamy marinara sauce
26
Asparagus
9
Loaded Baked Potato
sour cream, butter, chives, bacon, cheese
10
Creole Corn
feta cheese, mild seasoning, dijon mustard
11
Truffle Fries
12
Creamy Mac & Cheese
lobster +4
11
Crab Cakes
16
Homemade Flan
14
Strawberry Cucumber Margarita
Partiada Blanco, agave, lime juice, club soda, cucumber juice and strawberry puree
Lavender Lemon Drop
Absolut-Citron, lavender Monin, triple sec, lemon juice, sugar rim and a lemon slice
Moscow Mule
Stoli Vodka, orange dash bitters, ginger beer, mint, lime
French 75
Botanist Gin, lemon juice, St. Germaine, Prosecco with a lemon twist
Smoked Old Fashioned
Whistle Pig 6 year, orange bitters, simple syrup, smoked sugar, orange zest, orange peel, cherry
Espresso Martini
Stoli vanilla, Owen's espresso mix & Borghetti espresso liqueur
