Dining at it's Best

Reflections Steakhouse, located within the Iron Wolf Golf and Country Club, is your premier steakhouse in Lake Havasu City, AZ Experience mouth-watering cuisine from our celebrated Chef Gerardo Garrido, who creates unique steak and seafood dishes using the finest ingredients. Our vast wine and spirits menus and stunning views of the lake, Reflections is the perfect place for family and friends to gather, celebrate, and indulge.

Hours of Operation

Thursday thru Saturday from 4:00pm - 9:00pm with last reservation at 8:00pm

Reservations are highly recommended. (928) 764-1404 option 1

Resort attire – Men should plan to wear dressier shorts, pants or nice jeans with a polo or other collared shirt. T-shirts, sleeveless shirts, shorts, are not typically acceptable. Women can choose a casual dress or pair a blouse with a nice pair of jeans, slacks, or a skirt.

Menu

Crab Tower

17

Mojo Shrimp Salad

19

Chilean Sea Bass

Roasted vegetables, red quinoa with roasted tomato Calabrian sauce
44

Halibut

Seared and served with pesto, basil risotto and a crispy prosciutto
43

Salmon

Spinach cippolini onions, salsa verde in a carrot puree
38

Seared Tuna

Seared and paired with soba noodles and fresh cilantro
35

Scallops

Served with potato crab hash and a beurre blanc sauce
39
Classic cuts grilled over mesquite wood seasoned with salt and pepper. Served with creamy mashed potatoes and seasonal vegetables.

Filet (8oz)

57

Ribeye (14oz)

cajun style available upon request
59

Prime Rib

Queen cut (16oz)  45  | King cut (24 oz)  59

Additions

8 oz lobster tail  +39  |  oscar style  +19jumbo shrimp  +19  |  scallops  +19

Choice of Sauces

peppercorn  |  demi-glace  |  chimichurri

Dinner for Two

32 oz bone in Tomahawkserved with two individual sides ofcreamy mashed potatoes and seasonal vegetables
149

Pork Chops

Topped with roasted apples and a homemade brandy sauce
37

Jambalaya

Andouille sausage, bell peppers, shrimp, chicken, and tomatoes served with mashed potatoes
29

Chicken Mushroom Marsala

Sautéed and seared, paired with mashed potatoes, asparagus and a marsala reduction
29

Ribs

BBQ St. Louis pork ribs served with bacon beans, coleslaw, and homemade jalapeño corn breadHalf Rack 17 | Full Rack 33

Lamb Shanks

Australian lamb shanks served with creamy mashed potatoes
29

Chicken Parmesan

Crispy chicken parmesan served with spaghetti & creamy marinara sauce
26

Asparagus

9

Loaded Baked Potato

sour cream, butter, chives, bacon, cheese
10

Creole Corn

feta cheese, mild seasoning, dijon mustard
11

Truffle Fries

12

Creamy Mac & Cheese

lobster +4
11

Crab Cakes

16

Homemade Flan

14

Strawberry Cucumber Margarita

Partiada Blanco, agave, lime juice, club soda, cucumber juice and strawberry puree

Lavender Lemon Drop

Absolut-Citron, lavender Monin, triple sec, lemon juice, sugar rim and a lemon slice

Moscow Mule

Stoli Vodka, orange dash bitters, ginger beer, mint, lime

French 75

Botanist Gin, lemon juice, St. Germaine, Prosecco with a lemon twist

Smoked Old Fashioned

Whistle Pig 6 year, orange bitters, simple syrup, smoked sugar, orange zest, orange peel, cherry

Espresso Martini

Stoli vanilla, Owen's espresso mix & Borghetti espresso liqueur