Events Calendar
Wine & Dinner Pairing
Thursday, December 7th
Caymus Vineyard
FIRST COURSE
2022 CONUNDRUM WHITE BLEND
CHOPPED SALAD
FEATURING SALAMI, FONTINA, BELL PEPPERS & TOMATOES TOSSED WITH A HOMEMADE HERBED RED WINE VINAIGRETTE
SECOND COURSE
2021 CAYMUS NAPA CABERNET
BEEF CARPACCIO - COMPOSED OF THIN SLICED “RAW” BEEF GARNISHED W/ OLIVE OIL, LEMON, CAPERS AND ONIONS
THIRD COURSE
2018 CAYMUS SPECIAL SELECTION
BEEF WELLINGTON - BEEF TENDERLOIN COATED W/ MUSTARD, MUSHROOM DUXELLES AND HAM. WRAPPED IN A PUFF PASTRY AND BAKED
FOURTH COURSE
RED SCHOONER TRANSIT #2 RED BLEND
TIRAMISU - LAYERS OF COFFEE-SOAKED LADYFINGERS & MASCARPONE CREAM
$125 per person if booked by December 1st